Home ›

An Ozarks' Inspired Food In Time For Mardi Gras

Audio: 
audio/mpeg icon20130212_beignets.mp3
We continue our series of local chefs creating dishes inspired by our program. In honor of Fat Tuesday, we visit the kitchen of Maudie Schmidt to hear her spin on the beignet.
Transition Music: 
"Going to the Mardi Gras" by Professor Longhair