U.S. Horse Slaughter Stalls

The commercial killing of horses for food ended in the U.S. six years ago, but was revived in 2011. Three horse slaughterhouses were set to open in the U.S., including one in Missouri. But on Jan. 16th Congress declined funding USDA inspections for horse meatpacking plants, basically shutting down the industry. (Photo: “Trixie” an Amish plow horse saved from slaughter by an Ozarks horse rescue.)