Hundreds of millions of dollars have been slashed from Head Start, the historic preschool program, funded by the U.S. Department of Health and Human Services. Jacqueline Froelich reports on the closure of the Willow Heights Head Start in downtown Fayetteville.
Ozarks At Large

The Bella Vista Bypass hits a snag in Missouri, and the Rogers Fire Department gets a FEMA grant worth more than a half-million dollars


Becca Martin Brown tells us that the country lineup of Exile, which features a list of former members of the band, has reunited and will perform soon in northwest Arkansas.
Ezra Idlet and Keith Grimwood of Trout Fishing in America recently stopped by the Firmin-Garner Performance Studio. Here they are playing the title track from their new album, "Rubber Baby Buggy Bumpers."
Becca Martin Brown tells us that the country lineup of Exile, which features a list of former members of the band, has reunited and will perform soon in northwest Arkansas.

Several happenings at area libraries and music at local pubs for this National Chocolate Milkshake Day edition of the daily notes.
Fayetteville competes in the International Compassion Games. Participants can earn points simply by being nice.
Latest Edition of Ozarks at Large
Monday, December 9, 2013
Ahead on this edition of Ozarks, we learn about undergrounding. Plus, a conversation with the author of "Hanging On Upside Down: The Life and work of Marianne Moore."
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.