Ozarks At Large

Latest Edition of Ozarks at Large

Thursday, May 22, 2014
Ahead on this edition of Ozarks, a conversation with the director of special education for the U.S. Department of Education; she says many with disabilities are capable of learning anything and everything that those without disabilities can. Plus, as strawberries begin to pop up in gardens and farmers' markets in the area, a group of national leaders in the industry meet in Fayetteville to discuss sustainable growing practices.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup. Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale