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Ozarks At Large
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Later this month students in the University of Arkansas' Hospitality and Restaurant Management Program will be in charge of the historic Crescent Hotel.
To make reservations or find out more, click here
To make reservations or find out more, click here
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The River Valley Regional Food Bank has organized a soup drive to ensure elementary students have food to eat during the President's Day holiday weekend.
Arkansas immigration reform advocates yesterday praised U.S. House Speaker John Boehner's proposal for an incremental approach to implementing immigration reform. The state highway department has a few more developments in store for its live highway conditions website. A longtime member of the UA Athletics Department announces retirement. And wet wintry weather is predicted through the end of the week.
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Rilla Askew and Timothy O'Grady are novelists and visiting associate professors at the University of Arkansas. They'll read from their work Thursday night at Nightbird Books in Fayetteville.
In our monthly series on numbers, Dr. Edmond Harris tells us that the number 'two' is where statements can begin to be made with numbers.
Latest Edition of Ozarks at Large
Wednesday, March 19, 2014
Ahead on this edition of Ozarks, we head out on the campaign trail with GOP gubernatorial candidate Asa Hutchinson. Plus, an update on SWEPCO's plan to construct a major new transmission line across the region.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.