Coaches Vance Arnold, Robert Pulliza, and Ashley Oeffinger share thoughts and ideas on their similar jobs leading dissimilar sports.
Ozarks At Large
All are topics in this morning's week in review.




Becca Martin Brown, from Northwest Arkansas Newspapers, has to break down the entertainment options for the weekend into three separate categories.

The Arkansas Department of Environmental Quality has a new program designed to help landowners clean up hazardous substances without being fined. Senator John Boozman offers his thoughts on the Farm Bill that passed the House and is now on its way to the Senate. And the state's attorney general is being asked to clarify the state's new voter ID law.


Latest Edition of Ozarks at Large
Monday, March 17, 2014
On this St. Patrick's Day edition of Ozarks, a conversation with Christopher Leonard, author of “The Meat Racket: The Secret Takeover of America's Food Business.”
Fourth District Congressman Tom Cotton officially announced his bid for U.S. Senate yesterday, ending one of the worse-kept secrets in Arkansas politics. The special election date is set for Fayetteville voters to decide whether to extend bonds that were originally used to build the Fayetteville Town Center. And a lawsuit is the latest chapter in the saga surrounding C & H Hog Farms, the Farm Services Agency and the U.S. Small Business Association.
"Let Them Be" by The Polyphonic Spree
The Ozark Natural Science Center was in dire straits earlier this year, but a fundraising campaign is nearing completion and students are expected to be at ONSC this fall.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
"Disarm" by The Civil Wars
Becca Martin Brown says Still on the Hill has received a grant to produce songs about Beaver Lake.