Ozarks At Large

Latest Edition of Ozarks at Large

Monday, March 3, 2014
Ahead on this edition of Ozarks, several Arkansas towns have been identified by the University of Arkansas to participate in a sustainability report card program. We speak with Michelle Halsel, managing director of the Applied Sustainability Center at the University of Arkansas to find out about the program. Plus, the idea of Southern Art History; how we talk about it depends on how we define it.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day. More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer. More information available at www.cheesedip.net.