
Ozarks At Large

Becca is excited about a collection of collectors coming to Shiloh Museum of Ozark History Saturday.
Crowder College will host a ribbon cutting and grand opening ceremony tomorrow for its new Jane, Missouri location.


The first TV advertisements for this year's gubernatorial election in Arkansas began airing this week. A compromise is being worked out in Washington regarding the much-delayed Farm Bill, and two area universities receive top rankings for online education.




Latest Edition of Ozarks at Large
Thursday, February 27, 2014
Ahead on this edition of Ozarks at Large, the Arkansas Game and Fish Commission makes strides towards the purchase of new land in Newton County in hopes of developing more of a presence in that area. Plus, portions of a sizable rewards grant are awarded to schools in perhaps an unlikely district. And we'll speak with members of the regional champion archery team to learn how they mark their anchors and more.
EOA Children’s House in Springdale announced a gift of $84,578 from the Walmart Foundation. The grant will help fund a number of new additions to the Children’s House facility.
More information is available on www.childrenshousenwa.org.
Yesterday afternoon, Ozarks at Large’s Antoinette Grajeda took a tour of the new Tyson Founder’s Room. Here’s her story.
“American Pie” by Catch 22
Becca Bacon Martin from Northwest Arkansas Newspapers has suggestions that range from an art class at Crystal Bridges Museum of American Art to The Peking Acrobats at Walton Arts Center.
Voters in Fort Smith approve a series of sales tax extensions; the Arkansas Razorback baseball team tries to complete a two-game sweep of Gonzaga this afternoon at Baum Stadium; and more – on today’s edition of Ozarks at Large Half-Time.
Newspaper columnist Ben Bouldin is the author of the new book “Hidden History of Fort Smith, Arkansas.” Ozarks at Large’s Kyle Kellams spoke with him regarding the book and some of its most interesting chapters.
To listen to more of this conversation, click here.
“Country Pie” by Bob Dylan