A recent report from the Northwest Arkansas Council says the military-related impact on Washington and Benton counties is in excess of $150,000,000.Link: To see the full report: click here
Ozarks At Large
A recent report from the Northwest Arkansas Council says the military-related impact on Washington and Benton counties is in excess of $150,000,000.Link: To see the full report: click here
Healing Touch, an international healing program, is a biofield therapy, meaning it deals with the magnetic field around the body, to promote various areas of healing. The Healing Touch ministry at St. Paul's Episcopal Church in Fayetteville is more than a decade old, and now has its own location, ten practitioners and provides more than 600 treatments annually.
Urgent Care Centers are affordable walk-in clinics which serve both cash-only as well as insured patients seeking acute care. But with millions more Americans enrolling onto the health insurance marketplace--and fewer primary care physicians available to see them--urgent care clinics may fill a critical gap. We visit with urgent care provider, Dr. Robert Karas.
Ahead on Ozarks, a company that began on the University of Arkansas campus is on a list of 2013's top technological inventors. Plus the founders of the Early Morning Bourbon Girls…Rebecca Champagne and Meredith Martin Moats…talk about the band's upcoming reunion show at Maxine's Tap Room and play a couple of songs inside the Firmin Garner Performance Studio.
The Early Morning Bourbon Girls will play again, one time, this month at Maxine's Tap Room in Fayetteville.
The local company NanoMech is included on a prestigious year-end list. (photo by University of Arkansas)
Michael Tilley from The City Wire discusses the latest edition of the Compass Report and the future of Allen's Foods in Siloam Springs.
The federal Bureau of Labor Statistics released new jobless numbers this morning, and Arkansas' unemployment rate in November remained unchanged from October, but is higher than one year ago. Pretrial motions by the state to dismiss a suit that seeks to strike down Arkansas' ban on same-sex marriage are struck down in Pulaski County Circuit Court. The winners of this year's NWA Startup Cup are announced. And buckets of rain are in the forecast for the weekend.
Ahead on this edition of Ozarks, experts say it's no surprise that millennials have lower credit scores when compared to other generations, with Arkansas millennials' scores ranking fourth lowest in the nation. And we speak with a local police officer about how to prevent becoming a victim of theft; it's as simple as locking your doors.Latest Edition of Ozarks at Large
Thursday, February 20, 2014
Ahead on this edition of Ozarks, they aren't native to the United States. but Burmese pythons are presenting themselves as quite a problem in parts of the nation; we take a look at how they got here. Plus, after years of planning, an orchard begins to take roots in Fayetteville this afternoon, and students at an area junior high school prepare to put their knowledge and problem solving skills to the test on the statewide stage.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.
