Arkansas State University will break ground on a campus in Queretaro, Mexico in February.
Ozarks At Large
Donny and Marie Osmond, and Cheech and Chong are among the performers Becca says you can see if you take a road trip soon.

The Springdale School District yesterday was awarded several million dollars in Race to the Top federal grant funding. It was only one of five school districts in the U.S. to be awarded one of the grants.
A Pulaski County judge dismisses a lawsuit against Arkansas Secretary of State Mark Martin. A New York based food company looks to acquire Siloam Springs-based Allens Canning Company. Tyson Foods is cited by OSHA for a June incident at a Kansas processing facility. The dean of the UA Honors College announces retirement, while the UA Full Circle Campus Food Pantry wins an award. And the vice chancellor of advancement at UAFS gets a new job.




The 2013 book Yonder Mountain: An Ozarks Anthology is full of words from noted Ozarkers.
Latest Edition of Ozarks at Large
Tuesday, February 18, 2014
On this edition of Ozarks, a task force on race is working in Harrison to discuss the past, present and future of that city. And a student organization at the University of Arkansas is working to make sure a small town in Belize will have an ample supply of safe water in the future.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.