The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Ozarks At Large
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.

November revenue for the state came in both below forecast and below last November's revenue numbers. Meanwhile, October home sales were up across Arkansas. Fort Smith approves its budget for next year, and Fayetteville approves new regulations regarding required height and setbacks for new developments in the city.


We turn our monthly music review over to two not-so-new Christmas CDs we think are worth your attention.
Winter is coming, true…but we also have information about baseball and fishing.
Latest Edition of Ozarks at Large
Sunday, February 9, 2014
Ahead on this edition of Weekend Ozarks, we look at the history of The Lincoln Echo, the last in a long line of African American newspapers in Arkansas. Plus, we speak with one of the cast members of 'I Love Lucy On Stage,' and we find out how Martin Greer makes his sweet treats.
Recent research at the University of Arkansas suggests that the damage caused by tornadoes is affected by variances in the terrain the tornado encounters. But, the results of the research isn't so cut and dry.
Becca says there area lots of visual arts displays at
"Chocolate" by The 1975
The Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas was recently ranked in the top 100 QS World University Rankins by subject area, and among the publication's top 25 in the country for Life Sciences and Medicine. We speak with the school's dean about why the school received the recognition.
Meredith Martin-Moats recently met with quilters participating in the National Quilts of Valor projec
Crystal Lake Farms in Decatur uses old and new methods to raise chickens.