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Ozarks At Large
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If you haven't already, it might be time to get your winter coat out, for good. We speak with Weather Dan Skoff, chief meteorologist with KNWA, about why Northwest Arkansas can see temperatures in the 70s one day and just days later temperatures in the 30s.
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Becca tells us about Winslow Homer, the subject of an exhibition at the Fort Smith Regional Art Museum.
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Electronic onboard recorders are set to replace paper logs for truck drivers to make sure they aren't working more hours than they are allowed by federal law. The Arkansas Red Cross responds to storm damage across the Midwest. Unoccupied acreage at the site of a former Tyson plant in Fayetteville moves one step closer to redevelopment. And expansions are in the works that will bring more jobs to Springdale and Fort Smith.
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Becca Martin Brown says that there are plenty of opportunities to catch a concert coming up in the surrounding region.
Latest Edition of Ozarks at Large
Thursday, January 30, 2014
Ahead on this edition of Ozarks, a small town receives a large sum to create a community gathering place. Plus several other communities restructure the images they portray to potential visitors and residents. And, we take a ride on a rolling restaurant.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.