
Ozarks At Large


If you haven't already, it might be time to get your winter coat out, for good. We speak with Weather Dan Skoff, chief meteorologist with KNWA, about why Northwest Arkansas can see temperatures in the 70s one day and just days later temperatures in the 30s.

Becca tells us about Winslow Homer, the subject of an exhibition at the Fort Smith Regional Art Museum.


Electronic onboard recorders are set to replace paper logs for truck drivers to make sure they aren't working more hours than they are allowed by federal law. The Arkansas Red Cross responds to storm damage across the Midwest. Unoccupied acreage at the site of a former Tyson plant in Fayetteville moves one step closer to redevelopment. And expansions are in the works that will bring more jobs to Springdale and Fort Smith.


Becca Martin Brown says that there are plenty of opportunities to catch a concert coming up in the surrounding region.
Latest Edition of Ozarks at Large
Thursday, January 30, 2014
Ahead on this edition of Ozarks, a small town receives a large sum to create a community gathering place. Plus several other communities restructure the images they portray to potential visitors and residents. And, we take a ride on a rolling restaurant.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.