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Ozarks At Large
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If you haven't already, it might be time to get your winter coat out, for good. We speak with Weather Dan Skoff, chief meteorologist with KNWA, about why Northwest Arkansas can see temperatures in the 70s one day and just days later temperatures in the 30s.
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Becca tells us about Winslow Homer, the subject of an exhibition at the Fort Smith Regional Art Museum.
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Electronic onboard recorders are set to replace paper logs for truck drivers to make sure they aren't working more hours than they are allowed by federal law. The Arkansas Red Cross responds to storm damage across the Midwest. Unoccupied acreage at the site of a former Tyson plant in Fayetteville moves one step closer to redevelopment. And expansions are in the works that will bring more jobs to Springdale and Fort Smith.
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Becca Martin Brown says that there are plenty of opportunities to catch a concert coming up in the surrounding region.
Latest Edition of Ozarks at Large
Thursday, January 30, 2014
Ahead on this edition of Ozarks, a small town receives a large sum to create a community gathering place. Plus several other communities restructure the images they portray to potential visitors and residents. And, we take a ride on a rolling restaurant.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.