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Ozarks At Large
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A symposium on the University of Arkansas this week is dedicated to discussions about the women's movement that stretched from the 1960s through the 1970s.
Enrollment data for Arkansas' new health insurance exchange is released by the U.S. Department of Health and Human Services. A committee tasked with reviewing public notification procedures for confined animal feeding operations permits soon will have its first meeting. Fort Smith officials approve a list of funding requests for non-government public agencies. And the Women's Razorback Basketball team wins big in its second game of the season.
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We continue our once-a-month series asking experts to explain three things about a certain topic. This month, in honor of National Philanthropy Month, three things about giving.
Becca reminds us its time for Eagle Watch Cruises on Beaver Lake. More information is available at 789-5000.
Latest Edition of Ozarks at Large
Sunday, January 26, 2014
On this edition of Weekend Ozarks, we get a behind-the-scenes listen to what goes on in the KNWA newsroom, we visit a local sign-making outfit, and we learn about one local city's tree farm.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”