
Ozarks At Large

A program awards grants to several Arkansas hospitals to help the facilities connect their electronic medical records to the statewide health information exchange. Fayetteville looks to updating its transportation master plan. Razorback soccer moves into the post-season, while Razorback cross-country teams take home the SEC titles.


For years Frank Tavares has been the voice of NPR's underwriting announcements. He's also a writer and professor.
A just-announced grant will allow Fort Smith to expand the trail systems along the city's riverfront.
A just-announced grant will allow Fort Smith to expand the trail systems along the city's riverfront.
Halloween isn't over yet. Becca has the address of a house that begins as a family-friendly Halloween destination...then gets scarier as the night continues.

State legislator Ann Clemmer throws her hat into the race for the 2nd District in the U.S. Congress. Trails in Fort Smith get a boost thanks to the Walton Family Foundation. Emergency food and shelter organizations in Northwest Arkansas get assistance money. And state health officials say that whooping cough is on the rise in Arkansas.
Latest Edition of Ozarks at Large
Wednesday, January 15, 2014
On this edition of Ozarks, thoughts on Lt. Governor Mark Darr's resignation. Plus, Perry Miller Adato discusses her documentaries and gives tips to aspiring filmmakers.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale