
Ozarks At Large

Becca Martin Brown from Northwest Arkansas Newspapers gives us a preview of the craft fair weekend and more.
A world champion BBQ team will be crowned in Bentonville, mental health discussed in Fayetteville and sports all over the place this week.

Efforts to keep a dramatic spike in insurance rates for Arkansas public school employees are on the top of a special session agenda.

Legislators are dealing with insurance rates for public school employees and residents of Harrison are dealing with a controversial billboard.


Pat Hazell, creator of the one-person show The Wonder Bread Years, talks about the art of creating comedy as a group. The Wonder Bread Years will be on stage at Walton Arts Center in Fayetteville next week.

Latest Edition of Ozarks at Large
Monday, January 6, 2014
On this edition of Ozarks, an assistant professor of landscape architecture works to preserve a cemetery in Rowher, Arkansas. We also preview a free credit workshop.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.