It's been a bordello, a restaurant and now a visitors center...and it's one of our favorite spaces in the region. We spent an afternoon at Miss Laura's in downtown Fort Smith,
Ozarks At Large

The Arkansas Department of Human Services has released numbers that show thousands of low-income Arkansans have shown intent to sign up for the state's Private Option insurance plans. Arkansas Advocates for Children and Families releases a report detailing inequality of enrichment opportunities between schools across the state. And furloughed work-study employees at Northwest Arkansas Community College returned to work this morning after a two-day suspension and before negotiations in Washington showed promise.


An effort to improve understanding in the classroom led to astonishing art.
Becca Martin Brown from Northwest Arkansas Newspapers has still more Halloween events to tell us about today.
Disney's Beauty and the Beast comes back to Walton Arts Center this weekend and we talk with the set designer about what we see behind the characters.

Latest Edition of Ozarks at Large
Friday, January 3, 2014
On this special edition of Ozarks at Large we listen again to some of our favorite stories from 2013, including: how to make it to age 100 in Huntsville, an odds-defying collaboration between a renown musician and Trike Theater and the creation of the Ozarks at Large quiche cup.
The annual Clothesline Fair at Prairie Grove Battlefield Park takes place this weekend. Becca Martin Brown has more.
Arkansas native Daisy Bates was one of the featured speakers at the 1963 March on Washington, which happened 50 years ago today. Meanwhile, the Rogers city council last night approved an ordinance allowing liquor-by-the-drink licenses to be issued in the city. And the Fayetteville city council will consider limiting noisy construction activity by private developers.
"Reservations" by Joy Kills Sorrow
Agricultural production represents a sizable portion of the Arkansas economy, and a major part of that production involves soybeans. Timothy Dennis takes a look at how researchers at the University of Arkansas produce soybean varieties that allow the state's farmers to keep track with trends in the marketplace.
Jacqueline Froelich takes us to Mulberry, Ark., where a new factory is processing a special variety of Arkansas-grown non-GMO soybeans into edamame, a popular Asian appetizer and snack. (Photo: American Vegetable Soybean & Edamame co-founder and CFO Raymond Chung)
Becca Martin Brown gives us a roundup of concerts within a few hours of driving from Northwest Arkansas.
"Treason! Animals" by Franz Ferdinand