It's been a bordello, a restaurant and now a visitors center...and it's one of our favorite spaces in the region. We spent an afternoon at Miss Laura's in downtown Fort Smith,
Ozarks At Large

The Arkansas Department of Human Services has released numbers that show thousands of low-income Arkansans have shown intent to sign up for the state's Private Option insurance plans. Arkansas Advocates for Children and Families releases a report detailing inequality of enrichment opportunities between schools across the state. And furloughed work-study employees at Northwest Arkansas Community College returned to work this morning after a two-day suspension and before negotiations in Washington showed promise.


An effort to improve understanding in the classroom led to astonishing art.
Becca Martin Brown from Northwest Arkansas Newspapers has still more Halloween events to tell us about today.
Disney's Beauty and the Beast comes back to Walton Arts Center this weekend and we talk with the set designer about what we see behind the characters.

Latest Edition of Ozarks at Large
Friday, January 3, 2014
On this special edition of Ozarks at Large we listen again to some of our favorite stories from 2013, including: how to make it to age 100 in Huntsville, an odds-defying collaboration between a renown musician and Trike Theater and the creation of the Ozarks at Large quiche cup.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale