
Ozarks At Large

The continued government shutdown in Washington, D.C. is impacting the ability of Arkansas farmers to export their crops abroad, and it is causing about 100 workers to be furloughed at the University of Arkansas. J.B. Hunt Transport posts its third quarter earnings report. Siloam Springs considers regulating yard sale signs, and the price of gas creeps downward in Arkansas.


Today, Razorback sporting events can be heard on dozens of radio stations across the state and seen anywhere in the world through the Internet. But as Hoyt Purvis, one of the authors of "Voices of the Razorbacks" puts it, it took decades for the Razorback Sports Network to develop into hat it is today.




Arkansas Governor Mike Beebe expects the number of state employees that are furloughed to increase this week, while nest year's campaign for Arkansas' U.S. Senate seat heats up. And high schoolers around the state are now expect to pass a semester-long course in economics.

Latest Edition of Ozarks at Large
Thursday, January 2, 2014
On this special edition of Ozarks at Large we listen again to some of our favorite stories from 2013, including: tigers making art near Eureka Springs, bugs on utility boxes in downtown Fayetteville and a day spent catching grasshoppers.
Some origami and the movie “This Means War” are on Becca Martin Brown’s list of things to do today.
Ozarks at Large’s Christina Thomas talks to Benton County Fire Marshall Mark Trollinger about this summer’s hot and dry conditions that may lead to fire danger in the region.
The Northwest Arkansas Roller Derby team had thousands of dollars’ worth of its gear stolen on June 24th.
To help or for more information: www.nwarollerderby.com.
“Wheels” by Cake
Columnist Wayne Bell from www.fayettevilleflyer.com talks about actors and performers who don’t get much recognition in Emmy nominations.
“The Fishin’ Hole” by Andy Griffith
State officials continue to react to the Supreme Court healthcare ruling; state gas prices fall; and more – on today’s Segment A.
“Little Rock Getaway” by Chef Atkins