Ozarks At Large

Latest Edition of Ozarks at Large

Tuesday, December 24, 2013
On this special Christmas Eve edition of Ozarks at Large, highlights from our holiday show taped earlier in the month at the Fayetteville Public Library, with musical performances by Adams Collins Jazz Collective, Jones'n Leah, and Farmer And The Markets, plus special guests from Cooperative Emergency Outreach in Fayetteville talk about the importance of giving during the holiday season. And even Santa Claus stops by to answer a few questions.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.