Ozarks At Large
A previously unidentified organism has a special place on the tree of life...and a name befitting its place of identification.

At 12:01 a.m. ET yesterday, the continuing resolution funding the federal government wasn't the only legistlation to expire. We speak with an agricultural economist to find out what the Farm Bill's reversion to 64-year old policy means for Arkansans.
The Arkansas Health Insurance Marketplace begin enrolling residents for coverage yesterday, though demand was so high it made it difficult for many to access the Web site for the exchange. The effects of the federal shutdown are still being weighed, including the shutdown of National Wildlife Refuges and the eventual impacts on research at the University of Arkansas. And a statewide prescription drug take-back program grows with sixty more drop-off locations added across the state yesterday.


The city of Fayetteville recently received the 2013 Government Recycler of the Year Award.
From fishing for a cure, cycling at Hobbs State Park and more, there are several opportunities to get out and enjoy the fall weather.
Latest Edition of Ozarks at Large
Monday, December 23, 2013
Ahead on this edition of Ozarks, we travel to Mutasia by visiting with the author of the series for young readers. Plus, gifts for children that encourage a love for insects and nature. Becca Martin Brown tells us where to catch Santa in the next two days before Christmas, and a Talk Business Arkansas update.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.