Becca Martin Brown has a partial list of events related to Bikes, Blues and BBQ (and not) happening this week.
Ozarks At Large
To celebrate five years in the Jefferson Center, Fayetteville Adult & Community Education hosted an open house.
A kick-off event for open enrollment to Arkansas Health Connector is announced for next month. The city of Fayetteville considers revamping certain height and setback regulations for development in the city's downtown area. And, several school millage increases are passed.


The just-published Encyclopedia of Arkansas Music has entries about the most famous Arkansas musicians like Johnny Cash and Louis Jordan. It also has lesser known, but still very important, figures like the musician known as Moondog and Bob Burns.

Becca talks about a safe with an interesting pass that will be on display at in Cane Hill this weekend.
Arkansas is ranked near the bottom in terms of states' residents being connected to the Internet. We look at the implications this might have for education, and efforts to try and bridge the digital divide.

Latest Edition of Ozarks at Large
Thursday, December 12, 2013
On this edition of Ozarks, what the future may hold for a Benton County landmark. Plus, musical advice from Grammy-winner Mark O'Connor.
We spend the morning in the garage of a savant mechanic who goes by the name “Gary Volvo.”
One of the world’s largest salamanders designated as federally endangered, state law enforcement agencies prepare to host the “Drug Take Back” day, a free electronic recycling event for northwest Arkansans, and more – on this edition of Ozarks at Large Half-Time.
“Tundra” by Casey Dienel
Ozarks at Large’s tech expert Ty Denison explains why the two devices are worth a try.
Canadian singer-songwriter Bryan Adams performs tonight at the Fort Smith Convention Center. Also tonight, percussionist Michael Burrit performs at the Stella Boyle Smith Concert Hall in the University of Arkansas campus.
The Fayetteville Public School system is working hard toward making its meals healthier in accordance with the USDA nutritional standards.
“Beans and Cornbread” by Louis Jordan