Ozarks At Large

Latest Edition of Ozarks at Large

Tuesday, December 10, 2013
On this edition of Ozarks, what happens when snow and ice force a college to re-schedule finals…including putting finals after commencement? We'll talk to Ray Wallace with the University of Arkansas Fort Smith about how an ice storm can create problems with an academic calendar. And coffee isn't just for breakfast anymore…it's also for a canvas. We'll talk to some people making art out of coffee. And a conversation with Devon Powers. She's written about communication, social media and the commentary economy. She spoke on the University of Arkansas campus recently.
Local Trade Partners, a northwest Arkansan trade and barter exchange, is one of the fastest growing such exchange in the country. It recently crossed the 500-member mark. To find out more - www.localtradepartners.com.
“Adios, Virginia Pampa Mia” by Virginia Luque
KUAF’s Shades of Jazz host Robert Ginsberg spoke with Anat Cohen, an Israeli-born clarinetist. The musician and composer is in Fayetteville to perform at Walton Arts Center and Temple Shalom.
One of McKee Foods Corporation’s facilities, which is located in Gentry, recently achieved the “Zero Landfill Waste” status.
“Diggin’ My Potatoes” by The Sunshine Skiffle Band
The Northwest Arkansas Community College Culinary Arts course taught by noted Chef Tuesday Eastlack, has taken over the spacious kitchens in the Center for Nonprofits at St. Mary’s in Rogers. We visit the kitchen and student run lunch café, open five days a week. To learn more, visit www.nwacc.edu.
The Arkansas Civil War Sesquicentennial Commission is commemorating the 150th anniversary of the Civil War in Arkansas. The Civil War Sesquicentennial will be celebrated between 2011 and 2015.