Ozarks At Large

Latest Edition of Ozarks at Large

Thursday, December 5, 2013
Ahead on Ozarks, an artists' cooperative enters its 12th year in the community, and a group of high school students learn about marketing inside one local retailer, though the field trip was altered a bit as residents made purchases in anticipation of winter weather. Plus, the first group of Arkansas Teacher Corps fellows already recognizes the difference they've made in rural and low income school districts just a few months into their first semester.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day. More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer. More information available at www.cheesedip.net.