Becca Martin Brown tells us about the first ever Bella Vista Heydays.
Ozarks At Large
The Hive at 21c Museum Hotel in Bentonville recently held a butchering workshop, during which, Kyle learned how to skin a pig.

Two regional organizations are asking the public for hope and arts in nature submissions.
Former President Clinton spoke yesterday on the merits of the Affordable Care Act and the Arkansas Private Option. Michael Hibblen, from our content partner KUAR has more.
The National Foundation to End Senior Hunger recently released a report that suggests that more than 24 percent of Arkansans aged 60 or older are in danger of going hungry.

The latest revenue numbers for Arkansas have been reported. A new effort by a veteran ballot initiative group pushes forward a new proposal to limit corporations' ability to contribute to political campaigns. And, Lake Keith in Cave Springs will soon be drained so work can be done on the watershed sanctuary being developed.

Crystal Lake Farms in Decatur uses old and new methods to raise chickens.
Latest Edition of Ozarks at Large
Tuesday, December 3, 2013
Ahead on this edition of Ozarks: remembering the Ozark Folk Fair from forty years ago. The headliners included some of the top names in blues, rock, folk and bluegrass, but the event is all but forgotten now. Plus northwest Arkansas ranchers rally to help out farmers in South Dakota who lost cattle because of bad weather and local non-profits embrace Giving Tuesday.
Local Trade Partners, a northwest Arkansan trade and barter exchange, is one of the fastest growing such exchange in the country. It recently crossed the 500-member mark.
To find out more - www.localtradepartners.com.
“Adios, Virginia Pampa Mia” by Virginia Luque
KUAF’s Shades of Jazz host Robert Ginsberg spoke with Anat Cohen, an Israeli-born clarinetist. The musician and composer is in Fayetteville to perform at Walton Arts Center and Temple Shalom.
One of McKee Foods Corporation’s facilities, which is located in Gentry, recently achieved the “Zero Landfill Waste” status.
“Diggin’ My Potatoes” by The Sunshine Skiffle Band
The Northwest Arkansas Community College Culinary Arts course taught by noted Chef Tuesday Eastlack, has taken over the spacious kitchens in the Center for Nonprofits at St. Mary’s in Rogers. We visit the kitchen and student run lunch café, open five days a week.
To learn more, visit www.nwacc.edu.
The Arkansas Civil War Sesquicentennial Commission is commemorating the 150th anniversary of the Civil War in Arkansas. The Civil War Sesquicentennial will be celebrated between 2011 and 2015.