A study released yesterday by Oxfam International suggests that many workers in Arkansas would benefit from a raise in the federal minimum wage. A matching grant from the Walton Family Foundation will soon result in a mountain bike trail in Springdale, and Fayetteville joins the Arkansas Downtown Network.
Ozarks At Large



There is plenty to do in Springdale this weekend including visiting the Amtrak Exhibit Train or eating at the 10th annual Wingfest.
This month's Three Things feature tells us three things we should all know about CPR
Becca says this year, the Washington County Library System's summer reading program is called “Fizz, Boom, Read.”

Yesterday's runoff elections settled the GOP side of the ticket for this year's election for Arkansas Attorney General, but yesterday's runoffs may also have implications for funding the state's Private Option next year. Meanwhile, state legislators this week debated whether public schools should be allowed to tie onto the fiber optic network used by the state's higher education institutions, and Fort Smith Public Schools' summer meals program for youths gets underway.


Latest Edition of Ozarks at Large
Sunday, June 22, 2014
Ahead on this edition of Weekend Ozarks, what has been termed by some as mommy-blogging has become big business in the area. We learn about the legality of earning money for blogs and reviews. Plus, we go behind the scenes at the National Weather Service in Tulsa.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.