Researchers at the University of Arkansas recently completed a study, concluding that the use of sequential pricing based on real-time knowledge of shopper preferences could increase retailer profits. Ozarks at Larges Christina Thomas spoke with Cary Deck and John Aloysius of the Walton College of Business.Ozarks At Large
Researchers at the University of Arkansas recently completed a study, concluding that the use of sequential pricing based on real-time knowledge of shopper preferences could increase retailer profits. Ozarks at Larges Christina Thomas spoke with Cary Deck and John Aloysius of the Walton College of Business.Two public meetings were held late yesterday in Jasper to address concerns about the large CAFO in Newton County. Picasolar took home several thousand dollars from an MIT competition earlier this week. Fort Smith has finished automating trash collection, but now the city's sanitation department is turning its eye to automating recyclable collection. And speaking of Fort Smith, Senator Mark Pryor demands answers from the U.S. Air Force regarding the future of the 188th Fighter Wing.
Ahead on this edition of Ozarks, a conversation with Congressman Tim Griffin. Plus, the conclusion to our two-part oral history with 98-year-old Yell County resident Bud Rector.
Daniel Hintz from Downtown Bentonville explains why dogs will rule an upcoming farmers' market and why art will be all over the city in June.Ozarks at Large's Meredith Martin Moats recently sat in on a conversation with Bud Rector, who will turn 99 later this year and has lived almost all his life in Yell County. We conclude her two-part report on his recollections of an Arkansas that has nearly vanished.
Becca Martin Brown of Northwest Arkansas Newspapers reminds us that the Washtington Elementary PTO will host the 10th annual Tour of Homes Saturday.
Gregory Alan Isakov's mini tour of Northwest Arkansas continues tonight at George's Majestic Lounge.
Roby Brock, from our content partner Talk Business Arkansas sat down with Congressman Tim Griffin who represents the second congressional district in Arkansas, to discuss the Pegasus Pipeline Oil Spill in Mayflower, his thoughts on Hillary Clinton running for office, and more.Arkansas Attorney General Dustin McDaniel announces the creation of a clearinghouse for people affected by the Mayflower oil spill. Fort Smith residents will soon pay less for sanitation services after the city's board of directors approves a decrease in rates. The city of Greenwood works on implementing commercial development regulations. And Bentonville plans its own citywide cleanup as part of The Great American Cleanup.
Ahead on this edition of Ozarks: Jacqueline Froelich spends a day on a controversial hog farm near Mt. Judea. She toured the facility yesterday. Plus, memories of an Arkansas that has almost vanished. Meredith Martin Moats lets us listen in on a conversation about life in the Ouachitas nearly eighty years ago.
Latest Edition of Ozarks at Large
Sunday, September 8, 2013
Ahead on this edition of Weekend Ozarks: the art of bedmaking. There's a trick to having perfect corners. And, a Decatur chicken farm makes strides toward shelf space in national stores.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.
