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Ozarks At Large
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Since the year 2000, the Annie E Casey Foundation has been publishing reports regarding the well-being of our nation’s children through its “KIDS COUNT” reports. The 2013 edition was released earlier this week. But what does the new report say about the well-being of children in Arkansas?
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The third Downtown Rogers Restaurant Week includes chefs swapping kitchens and bartenders inventing drinks.
The 2nd annual Cesar Chavez Blood Drive is scheduled for 11 a.m. to 5 p.m. tomorrow at the HPER on the UA Fayetteville campus.
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Latest Edition of Ozarks at Large
Friday, May 2, 2014
Ahead on Ozarks, a local tech company receives a multi-million dollar contract from the Air Force and the Jones Center receives a $1 million pledge.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.