
Ozarks At Large

In this installment of What's in a Name, we look at the history of Benton, the county and the ville.


The state legislature finished business before getting ready to adjourn this year's fiscal session, and Peco Foods announces expansion in Arkansas. Those stories and more in this morning's week in review.




Becca Martin Brown, from Northwest Arkansas Newspapers, has a long list of St. Patrick's Day activities.
Latest Edition of Ozarks at Large
Friday, April 18, 2014
Ahead on this edition of Ozarks, we learn about traditional Native American ecological and cultural practices. Plus, we hear a roundtable discussion about recent political polling data for this year's statewide elections.
Arkansas has more than 160 freshwater lakes, most of them artificial, like Lake Sequoyah in southeast Fayetteville. But the 50-year old reservoir is shrinking due to excess upstream sedimentation. So the city has started to clean it out using innovative technology.
This week, the city of Fayetteville and the University of Arkansas are hosting a Sustainable Communities Summit. Starting tomorrow, the summit will feature information about alternative fuels and trails, among other things. We speak with the event's organizers.
Becca Martin Brown gives us the details on tonight’s musical optinons and an interesting way to spend lunch tomorrow.
Saturday the Fort Smith Symphony adds the Capitol Quartet, four saxophones, to the on-stage experience.
Arkansas Governor Mike Beebe looks for bi-partisan support in the state legislature for expanding Medicaid in the state, Tyson Foods announces an auditing program for its poultry and livestock producers and residents of Fayetteville will soon have another place to drop off their recyclables.