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Ozarks At Large
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In this installment of What's in a Name, we look at the history of Benton, the county and the ville.
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The state legislature finished business before getting ready to adjourn this year's fiscal session, and Peco Foods announces expansion in Arkansas. Those stories and more in this morning's week in review.
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Becca Martin Brown, from Northwest Arkansas Newspapers, has a long list of St. Patrick's Day activities.
Latest Edition of Ozarks at Large
Friday, April 18, 2014
Ahead on this edition of Ozarks, we learn about traditional Native American ecological and cultural practices. Plus, we hear a roundtable discussion about recent political polling data for this year's statewide elections.
Becca Martin Brown gives us an update on the local symphonies who have announced their seasons.
Andy Allen is the new head of the viticulture and enology programs at Arkansas Tech University-Ozark. He has previously served as an extension viticulture specialist for wine grapes with North Carolina State University at Raleigh and he now leads the programs at a campus that is five miles away from Altus, a town that has been the historic center of Arkansas’ wine-making industry.
A tour of the Fayetteville Public Library's conveyor belt system reveals what happens once materials are placed in the book return. More information is available at www.faylib.org.
Summer is prime time for pop songs, the ear worms that stick to you whether you want them to or not. But, Ozarks at Large’s Katy Henricksen has new music from a pair of bands that offer something different.