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Ozarks At Large
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In this installment of What's in a Name, we look at the history of Benton, the county and the ville.
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The state legislature finished business before getting ready to adjourn this year's fiscal session, and Peco Foods announces expansion in Arkansas. Those stories and more in this morning's week in review.
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Becca Martin Brown, from Northwest Arkansas Newspapers, has a long list of St. Patrick's Day activities.
Latest Edition of Ozarks at Large
Friday, April 18, 2014
Ahead on this edition of Ozarks, we learn about traditional Native American ecological and cultural practices. Plus, we hear a roundtable discussion about recent political polling data for this year's statewide elections.
Becca Martin Brown tells us about Kibbles and Books, and reminds us that Chicago will be near Joplin this evening.
Andy Allen is the new head of the viticulture and enology programs at Arkansas Tech University-Ozark. He has previously served as an extension viticulture specialist for wine grapes with North Carolina State University at Raleigh and he now leads the programs at a campus that is five miles away from Altus, a town that has been the historic center of Arkansas’ wine-making industry.
“Grapes” by Evan Stone
Community Pre-school has been an operating non-profit preschool since at least mid-1970s. This week Molly Jensen, a member of the school’s board, and Debbie Bennett, Lead Teacher and Curriculum Coordinator, came to the studio to discuss the school then…and now.
Jodi Beznoska from Walton Arts Centersays that while the stage has been quiet, the box office remains busy as patrons purchase tickets for the upcoming system.