As Bentonville students and school board vote on potential mascots for the district's new high school, superintendent Michael Poore is also concerned with the building's design.
Ozarks At Large

The Arkansas Forestry Commission is warning state residents that March is prime time for wildfire conditions. The Arkansas Election Commission is being taken to court over rules for absentee ballots under the state's new voter ID law. And a new report details the challenges and successes the state faces in regards to childrens' health.

So will Artosphere come May. Beth Bobbitt with Walton Arts Center has the lineup for the fifth annual arts and nature festival.
In this installment of What's in a Name, we look at the history of Benton, the county and the ville.
Catch a play at Rogers High School, or attend a festival of colors in Fayetteville's Wilson Park.

Students are counting down the days until Spring Break and parents are thinking up activities. Becca Martin Brown has this list for Washington County.

Latest Edition of Ozarks at Large
Thursday, April 17, 2014
Ahead on this edition of Ozarks, Mexico's history is long, rich and often misunderstood. We talk with a historian who has written eleven books on the subject. Plus, a conversation with a gubernatorial candidate who cites his business background as sufficient experience to serve in higher office in the state. And, a preview of the inaugural Homegrown Festival, debuting next week in Siloam Springs
Easter egg hunts for people and dogs, and a poetry slam make for an interesting weekend.
"Raincheck" by Art Farmer
Little Rock's Arkansas State Hospital, a facility offering behavioral health services, faces patient abuse allegations.
Arkansas Philharmonic Orchestra's eclectic 2010-2011 season comes to an end.
"Mostly Mozart" by Chet Atkins
Roby Brock of www.talkbusiness.net sits down with Jason Tolbert of www.tolbertreport.com and Matt Campbell of www.bluehogreport.com to discuss what the Legislature did and did not do.
A University of Arkansas honors student has helped kick start a campus-wide food-waste composting project.