As Bentonville students and school board vote on potential mascots for the district's new high school, superintendent Michael Poore is also concerned with the building's design.
Ozarks At Large
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The Arkansas Forestry Commission is warning state residents that March is prime time for wildfire conditions. The Arkansas Election Commission is being taken to court over rules for absentee ballots under the state's new voter ID law. And a new report details the challenges and successes the state faces in regards to childrens' health.
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So will Artosphere come May. Beth Bobbitt with Walton Arts Center has the lineup for the fifth annual arts and nature festival.
In this installment of What's in a Name, we look at the history of Benton, the county and the ville.
Catch a play at Rogers High School, or attend a festival of colors in Fayetteville's Wilson Park.
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Students are counting down the days until Spring Break and parents are thinking up activities. Becca Martin Brown has this list for Washington County.
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Latest Edition of Ozarks at Large
Thursday, April 17, 2014
Ahead on this edition of Ozarks, Mexico's history is long, rich and often misunderstood. We talk with a historian who has written eleven books on the subject. Plus, a conversation with a gubernatorial candidate who cites his business background as sufficient experience to serve in higher office in the state. And, a preview of the inaugural Homegrown Festival, debuting next week in Siloam Springs
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.