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Ozarks At Large
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The latest state revenue report shows a surplus for the end of the fiscal year. State and local leaders celebrated the opening of the 71-B Flyover last night in Fayetteville, and Rogers is working on building a new, modern fire station for the central part of the city.
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Jacob Kaufman from KUAR provides a recap of the state legislature's recently concluded special session.
Local grocery shelves have a new local item on them. Bernice's Hellacious Hummus is make in northwest Arkansas.
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The Care Foundation announces more than $3 million in grants that aim to help underserved children with pre-K and food security programs. The Fayetteville city council approved governance changes for the Walton Arts Center. And state legislators approve changes to public school employee insurance plans.
Latest Edition of Ozarks at Large
Tuesday, July 8, 2014
On this edition of Ozarks, how material seized by the police end up at auction. Also, the fate of undocumented young people who make it to Northwest Arkansas.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.