NWA Cryotherapy is bringing the practice of using extreme cold to treat pain associated with ailments such as rheumatoid arthritis and sports injuries. Ozarks At Large
NWA Cryotherapy is bringing the practice of using extreme cold to treat pain associated with ailments such as rheumatoid arthritis and sports injuries. 
In the latest installment of our monthly food series, we learn more about cooking through Jen's Art of Cooking. Becca reminds us Rogers Historical Museum and Shiloh Museum of Ozark History have new exhibits on the way.
Roby Brock talks to the Dean of the University of Arkansas Clinton School of Public Service, to talk about Arkansas' election year.The Arkansas House yesterday finally secured the required supermajority to pass the appropriations bill for the Private Option expansion of Medicaid. And, state revenue comes in below forecast for February.
Ahead on this edition of Ozarks at Large, Davy Carter, Speaker of the Arkansas House, talks with Roby Brock about the continuing process to decide funding for the Private Option. And Jim DePriest, a deputy Attorney General for Arkansas, explains how his office combats potential fraud against seniors.One of the country's best songwriters comes to Walton Arts Center.
Dayton Castleman's multi-media installation titled "Coin" will soon be on display at Fort Smith Regional Art Museum.
Latest Edition of Ozarks at Large
Thursday, April 10, 2014
Ahead on this edition of Ozarks, digital ambassadors for northwest Arkansas explained, and how one furry Huntsville resident contributes to recycling efforts in the city.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
