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Ozarks At Large
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The president pro-tempore of the Arkansas Senate says he will assume the duties of presiding over the Senate this session in lieu of a Lieutenant Governor. Mark Pryor and supporters of Tom Cotton's run for the seat have both made significant TV advertising buys in the past few days. And one historic building in downtown Rogers will soon be getting a facelift thanks to a grant from Main Street Arkansas.
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The sweet treats of Martin Greer's Candies near Gateway are the product of a father-son candy-making tradition that's been going on for nine decades.
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Arkansas' U.S. Senators weigh in after the Farm Bill passed a Senate vote yesterday. Governor Mike Beebe says he is confident the state legislature will vote not to hold a special election to fill the recently vacated Lieutenant Governor's office. The special election in Benton County goes forward despite ice and snow. And the unemployment rate dropped during December for the northwest Arkansas and Fort Smith metro areas.
Latest Edition of Ozarks at Large
Thursday, March 20, 2014
Ahead on this edition of Ozarks: a walk around the trails at Lake Fayetteville will take you past acres of charred land. We learn about the benefits of prescribed burns such as these. Plus not one, but two area towns are in the running to take over the March Madness bracket of the Greatest Southern Town. And, we climb a tree to visit the serene world of a children's treehouse, and get ready for Spring Break with options for movie lovers.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale