Ozarks At Large
In this morning's Week in Review, we look at the stories we've covered concerning the partial shutdown of the federal government that started as the calendar flipped over to October.



There is music from Mongolia, Nashville, Texas and Arkansas all over the place this weekend.


Fourth District Congressman Tom Cotton says that he thnks the government shutdown will negatively impact national security, while Senator Mark Pryor gives his account of yesterday's shooting near the U.S. Capitol in Washington, D.C.. Arkansans for Compassionate Care get their proposed ballot title approved by the state attorney general. And John Brown University gets a sizable contribution toward the school's forthcoming nursing program.

Latest Edition of Ozarks at Large
Thursday, December 26, 2013
Ahead on this edition of Ozarks, we take stock of some of the music made in 2013. Robert Ginsburg has his annual review of the year in jazz and Kevin Kinder joins Kyle in the Anthony and Susan Hui News Studio for our annual comparison of our favorite music of 2013 lists.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.