Becca Martin Brown says Still on the Hill has received a grant to produce songs about Beaver Lake.
Ozarks At Large
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.


Fourth District Congressman Tom Cotton officially announced his bid for U.S. Senate yesterday, ending one of the worse-kept secrets in Arkansas politics. The special election date is set for Fayetteville voters to decide whether to extend bonds that were originally used to build the Fayetteville Town Center. And a lawsuit is the latest chapter in the saga surrounding C & H Hog Farms, the Farm Services Agency and the U.S. Small Business Association.


Becca Martin Brown from Northwest Arkansas Newspapers says you can find live music every night this week.
Winners in all kinds of competitions have area connections.

Latest Edition of Ozarks at Large
Monday, November 11, 2013
On this Veteran’s Day edition of Ozarks, Christina Thomas talks to Warren Blaylock. He lives in Alma and he'll be part of a special Veteran's Day event in Crawford County tonight. He was a medic in World War II and served during the D-Day invasion and at the Battle of the Bulge. And some of the sounds from a ceremony Saturday at the National Cemetery in Fayetteville as additional land was added to the location. We also have Roby Brock's look back at the week in business and more.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.