Becca says that there are all kinds of runs benefitting all kinds of causes, like one on Memorial Day for Arkansas Support Network.
Ozarks At Large
A Wrecking Ball this month celebrates new beginnings in downtown Springdale.
We make a KUAF button and learn how Kassy Gross became K&A Button Emporium in May’s Locally Made Segment.
First Christian Church Disciples of Christ will host an event Sunday to mark the 100th anniversary of its building.
The Veterans’ Health Care System of the Ozarks, based in Fayetteville, has installed a large solar array on it’s forested campus. As Jacqueline Froelich reports, the alternative energy project is part of an ambitious U.S. Department of Veteran’s Affairs environmental program.
The Office for Education Policy at the University of Arkansas has released the first of its kind report that analyzes the graduation rates of high schools across Arkansas.
On this edition of Ozarks, we take a look at a new study that analyzes high school graduation rates in Arkansas. Also Dick Johnson stops by the Firmin-Garner Performance Studio.Dick Johnson says his new CD, Spig, has the influences of Ashdown and Fayetteville.
Here is what Bill Clinton sounded like at the Camelot Hotel after the primary votes were counted in May 1978.
Latest Edition of Ozarks at Large
Tuesday, June 10, 2014
Ahead on this edition of Ozarks, an update on HIV services in northwest Arkansas, and a review of the latest release by St. Paul and the Broken Bones.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale
