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Ozarks At Large
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Although income tax revenue declined in the latest report, gross general revenue is above forecast, and one state economist says that revenue numbers are generally looking good, Plus, early voting begins across the state for preferential primary and non-partisan judicial general elections.
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Here are the clips used in this morning's montage about trains:
- Polar Express
- “Folsom Prison Blues” by Johnny Cash
- Thomas the Tank Engine
- "Choo Choo Ch'Boogie” by Louis Jordan
- Murder on the Orient Express
- “Casey Jones” by the Grateful Dead
- Back to the Future III
- The Great Train Robbery
- Planes, Trains and Automobiles
- Stand By Me
- “Come on and Ride It” by the Quad City DJs
Our insect expert tells us a few ways to keep the pest from munching on produce meant for your dinner table.
Olivia's Basket has built nine homes in Mexico and Honduras, but the organization will hold its first ever public fundraiser next week in Fayetteville.
Latest Edition of Ozarks at Large
Monday, May 26, 2014
For a holiday edition of Ozarks at Large we hear highlights from a show at Fayetteville Public Library featuring songwriters Candy Lee, Shawn James and Barrett Baber.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.