Although Spring Break is not over, registration deadlines are nearing for some summer camps.
Ozarks At Large
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But as Jacqueline Froelich reports, the lost art of individualized compounding is undergoing a revival—and more intense review. (Photo: Collier Drug Compounding Lab Staff-- front row left to right: Denise Roark, Jana Evensen, Corrie Stout, Melissa Mashburn, back row: Andrew Mize, Justin Bolinger.)
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The design for the Ben Geren Aquatics Park in Fort Smith has been finalized and will soon be let out for bid. And, a journalist that was once critical of the Clintons speaks about the state of the news media.
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Becca Martin Brown, from Northwest Arkansas Newspapers, makes suggestions for a spring break St. Louis trip.
Latest Edition of Ozarks at Large
Sunday, April 27, 2014
Ahead on this edition of Weekend Ozarks, how little pieces of blue plastic are being recycled at Mercy hospital. We'll also go to First Tee of Northwest Arkansas in Lowell to find out how golf and life are intricately connected. Plus, we'll hear a song from Elephant Revival recorded in the4 Firmin-Garner Performance Studio.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.