
Ozarks At Large


The stories behind unusual high school mascots…like Airedales or Little Johns…are the stuff of legend.

Patrons tomorrow night at the outdoor ice rink in downtown Bentonville will be able to eat and drink a special menu at a warming bar.

SFC Fluidics recently received a $1.5 million grant to further advance its development of the MD Analyzer. It's a device that aims to improve the monitoring of patients with severe brain injuries.
Enrollment numbers are in for Arkansas' Private Option insurance plan, and more younger people have enrolled than their elders. The National Labor Relations Board yesterday issued a complaint against Walmart for how the retailer allegedly handled employee protests in 13 states. And a Frank Lloyd Wright house has been acquired by Crystal Bridges Museum of American Art.



Latest Edition of Ozarks at Large
Wednesday, March 5, 2014
Ahead on Ozarks, Roby Brock talks to the Dean of the University of Arkansas Clinton School of Public Service about Arkansas' election year. Also, we learn about a mobile center designed to help combat vets in rural locations. And, we explore the emerging field of cryotherapy.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”