Becca Martin Brown tells us about the first ever Bella Vista Heydays.
Ozarks At Large
The Hive at 21c Museum Hotel in Bentonville recently held a butchering workshop, during which, Kyle learned how to skin a pig.

Two regional organizations are asking the public for hope and arts in nature submissions.
Former President Clinton spoke yesterday on the merits of the Affordable Care Act and the Arkansas Private Option. Michael Hibblen, from our content partner KUAR has more.
The National Foundation to End Senior Hunger recently released a report that suggests that more than 24 percent of Arkansans aged 60 or older are in danger of going hungry.

The latest revenue numbers for Arkansas have been reported. A new effort by a veteran ballot initiative group pushes forward a new proposal to limit corporations' ability to contribute to political campaigns. And, Lake Keith in Cave Springs will soon be drained so work can be done on the watershed sanctuary being developed.

Crystal Lake Farms in Decatur uses old and new methods to raise chickens.
Latest Edition of Ozarks at Large
Tuesday, December 3, 2013
Ahead on this edition of Ozarks: remembering the Ozark Folk Fair from forty years ago. The headliners included some of the top names in blues, rock, folk and bluegrass, but the event is all but forgotten now. Plus northwest Arkansas ranchers rally to help out farmers in South Dakota who lost cattle because of bad weather and local non-profits embrace Giving Tuesday.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.