The Northwest Arkansas Food Bank received support to the tune of $15,000 dollars from the ALCOA Foundation, and one economist looks at the potential economic impacts of the previously announced ArcBest expansion in Fort Smith.
Ozarks At Large
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If you want to relive those middle school days, the BOK Center in Tulsa is hosting a large dodge ball tournament.
The second half of the month has all kinds of science opportunities for all ages in the area.
Becca Martin Brown says it is creepy, crawly week (apparently) at local libraries.
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During a debate hosted by the Arkansas Press Association last week, Arkansas' gubernatorial candidates shared opinions on a variety of topics including the private option.
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Demolition and excavation related to the downtown parking deck project gets closer to getting underway in Fayetteville. Eureka Springs aldermen pass a resolution supporting marriage equality. And the Arkansas Highway and Transportation Department moves forward with plans to pave the only stretch of gravel state highway.
Latest Edition of Ozarks at Large
Wednesday, July 16, 2014
On this edition of Ozarks, a conversation with representatives from each side of the Cotton/Pryor Senate race. Plus, we explore War Eagle cavern and more.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.