Becca Martin Brown has some last minute activity to do with your mom or do yourself or your kids if you are a mom, or not.
Ozarks At Large
The idea of Community varies from person to person. A year long project at Fayetteville High School concludes with an open house showcasing juniors’ and seniors’ ideas of community as seen through each of their camera lenses.
The past week in Arkansas saw a visit from President Obama, hundreds of new jobs announced, and expansion plans for one decades-old stadium move forward. We have more in this morning's Week in Review.
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Becca Martin Brown, from Northwest Arkansas Newspapers, says this Mother's Day has more than enough choices for Mom. They're free, too.
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Latest Edition of Ozarks at Large
Friday, May 30, 2014
Ahead on Ozarks, Michael Tilley talks about a potential multi-billion dollar acquisition by Tyson Foods and a less-than-expected participation rate for upcoming elections in the City of Fort Smith. And, a preview of two very different ways to spend tomorrow night: the rumble of monster trucks will be in Springdale, and music from the Artosphere Festival Orchestra will be in Fayetteville.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.