NWA Cryotherapy is bringing the practice of using extreme cold to treat pain associated with ailments such as rheumatoid arthritis and sports injuries.
Ozarks At Large
In the latest installment of our monthly food series, we learn more about cooking through Jen's Art of Cooking.
Becca reminds us Rogers Historical Museum and Shiloh Museum of Ozark History have new exhibits on the way.
Roby Brock talks to the Dean of the University of Arkansas Clinton School of Public Service, to talk about Arkansas' election year.
The Arkansas House yesterday finally secured the required supermajority to pass the appropriations bill for the Private Option expansion of Medicaid. And, state revenue comes in below forecast for February.
Ahead on this edition of Ozarks at Large, Davy Carter, Speaker of the Arkansas House, talks with Roby Brock about the continuing process to decide funding for the Private Option. And Jim DePriest, a deputy Attorney General for Arkansas, explains how his office combats potential fraud against seniors.
One of the country's best songwriters comes to Walton Arts Center.
Dayton Castleman's multi-media installation titled "Coin" will soon be on display at Fort Smith Regional Art Museum.
Latest Edition of Ozarks at Large
Thursday, April 10, 2014
Ahead on this edition of Ozarks, digital ambassadors for northwest Arkansas explained, and how one furry Huntsville resident contributes to recycling efforts in the city.
Patrice Gros produces organic vegetables year-round on Foundation Farm located in northern Carroll County. He doesn’t own a tractor, tiller or plow. Instead he practices a system called “no-till farming,” established in the mid-twentieth century.
“Poor Old Dirt Farmer” by Levon Helm
Students of the University of Arkansas system may face tuition increases; a new poll shows President Barack Obama is not gaining popularity in Arkansas; and more – on today’s Ozarks at Large Half-Time.
Becca Bacon Martin from Northwest Arkansas Newspapers has a variety of things on her to-do list today.
“Hurricane Season” by Trombone Shorty
Teresa Maurer with the Fayetteville Farmer’s Market discusses the preparations and produce that’ll be available when the market returns next week.
For a recipe involving chard, click here.
Relevant Links:
Fayetteville Forward Celebration and Local Food Discussion:
http://accesscommunitylink.org/2012/03/12/fayetteville-forward-community-engagement-fair/
Fayetteville Farmers Market (including signing up for customer newsletter):
http://www.fayettevillefarmersmarket.org/
NWA Local Food Guide info and submissions
http://www.nwalocalfoodguide.org/
Ozark Slow Food Event:
www.ozarkslowfood.org
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the charm (or not) of a movie franchise.
“Not Their Fight” by David Holmes