Coaches Vance Arnold, Robert Pulliza, and Ashley Oeffinger share thoughts and ideas on their similar jobs leading dissimilar sports.
Ozarks At Large
All are topics in this morning's week in review.




Becca Martin Brown, from Northwest Arkansas Newspapers, has to break down the entertainment options for the weekend into three separate categories.

The Arkansas Department of Environmental Quality has a new program designed to help landowners clean up hazardous substances without being fined. Senator John Boozman offers his thoughts on the Farm Bill that passed the House and is now on its way to the Senate. And the state's attorney general is being asked to clarify the state's new voter ID law.


Latest Edition of Ozarks at Large
Monday, March 17, 2014
On this St. Patrick's Day edition of Ozarks, a conversation with Christopher Leonard, author of “The Meat Racket: The Secret Takeover of America's Food Business.”
The results of the 2013 Blair-Clinton School Poll were released today. Questions included in the poll asked respondents about presidential politics, student loan debt, and gender issues.
To view the results of the poll, click here.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
Wayne Bell comes to the studio to give a preview of Sunday night's Grammy Awards.
January tax revenues for Arkansas beat expectations by about 13 percent, an increase of about 12 percent from collections in January 2012. Arkansas Senator Jason Rapert defends comments he made during a Tea Party rally last year in Little Rock. And, the Arkansas House advances legislation that would allow concealed carry of firearms into churches in the state.
"Hammer" by Kitchens of Distinction
Roby Brock from our content partner Talk Business Arkansas talks to Rep. John Burris of Harrison, the chairman of the House Public Health Committee.