Prior to playing the Ozark Mountain Music Fest, the band SX Rex stopped by our studio and played a few songs. Here is their original song "Am I Coming Through?".
Ozarks At Large
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Web Extra: Images From Sleet City Signs
A collection of historical documents and books are on loan to the University of Arkansas this semester.
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From Benton and Crawford counties to Little Rock, this edition of the Week in Review covers stories from across the area and state.
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Three brothers, based in Eureka Springs, make up the rock, folk, bluegrass band SX Rex. The trio will play Saturday evening at 6:00 during The Ozark Mountain Music Festival inside the Basin Park Hotel. We meet Josh, Nick and Chris Bower.
NWA TechFest , set to happen next week in Fayetteville, has changed much over the years. We talk to one of the event's organizers about its evolution.
Latest Edition of Ozarks at Large
Wednesday, March 12, 2014
Ahead on this edition of Ozarks, an examination of primary races. Plus, researchers monitor the environmental impact of a hog farm on the Buffalo River Watershed.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.