
Ozarks At Large

A workshop this month in Fort Smith is designed to help candidates, and potential candidates, of all kinds learn more about the electoral process.
A Tom Bresh concert in the River Valley and the Waka Winter Classic in NWA are on Becca's music agenda this week.


Yesterday, Arkansas Department of Finance and Administration officials yesterday outlined Governor Mike Beebe's budget priorities to state legislators. Funding for the state's Private Option expansion of Medicaid could be in danger after a special election for state Senate yesterday. And the University of Arkansas Fort Smith is in the process of developing its its first Master's degree program.



Lineups for music festivals are just part of what to keep your eye on this week.
Latest Edition of Ozarks at Large
Tuesday, March 4, 2014
Ahead on this edition of Ozarks at Large, Davy Carter, Speaker of the Arkansas House, talks with Roby Brock about the continuing process to decide funding for the Private Option. And Jim DePriest, a deputy Attorney General for Arkansas, explains how his office combats potential fraud against seniors.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.